What Is Tequila and How Is It Made? A Complete Guide to Mexico’s Iconic Spirit
Tequila is more than a spirited drink; it's an emblem of Mexican tradition, artistry, and culture. Derived from the Blue Agave Tequila, tequila has been tantalizing the world's palate with its distinctive flavors and rich heritage. Distinguishing itself from the numerous brands of tequila, AguaDios is a game-changer, providing an exquisite experience that respects the spirit's rich heritage while presenting unmatched quality and exclusivity.
What Is Tequila?
Tequila is a distilled drink produced from fermented juices of blue agaves, or more specifically of Weber Azul agaves. True tequila, according to Mexican law, can only be produced in specific areas, mostly the state of Jalisco. The procedure includes the harvesting of mature agaves, steaming the piñas (the hearts of the agaves) to convert the starches into sugar, fermentation of the pressed-out juice, and distillation of liquor to the intended strength of alcohol.
The Tequila Production Process
1. Blue Agave Planting
Planting of the blue agave plant is where the process starts, and this process takes 6 to 10 years to ripen. Experienced farmers, jimadores, harvest the plant by cutting off its spiny leaves in order to obtain the piña, which is the inner part of the agave.
2. Piñas Cooking
The piñas are then processed to break down hard carbohydrates into fermentable sugars. Traditional processes include baking the piñas in brick ovens, whereas modern processes might use stainless steel autoclaves.
3. Extraction
The cooked and softened piñas are then crushed in order to release the sweet agave juice, or mosto. This may be done with traditional stone grinders known as tahonas or more modern mechanical crushers.
4. Fermentation
The mosto extracted is put in fermentation tanks, and yeast is added to ferment the sugars to alcohol. This requires days and is an important step in creating the flavor profile of the tequila. In some cases, with purity in mind, the juice is naturally fermented in open-air spaces, with large screens keeping insects out while allowing natural air-borne yeasts to filter into the room. This is called natural fermentation, without any added yeast. This is how AguaDios is fermented, allowing only agave, water, and time as its elements without any additives whatsoever.
5. Distillation
The liquid fermented is distilled, usually twice, to enhance its alcoholic strength and to purify the spirit. The process plays an important role in determining the tequila's strength and purity.
6. Aging
Depending on the desired type of tequila, the distilled liquid can be aged in wood barrels. Aging gives tequila various colors and flavors:
Blanco: Not aged or aged for less than two months, with a pure color and uncomplex agave taste.
Reposado: Aged two months to one year, with a smoother flavor, including the quality of the oak.
Añejo: Aged one to three years, with an intense, complex flavor.
Extra Añejo: Aged more than three years, with an opulent, refined taste.
A Legacy of Craftsmanship and Exclusivity
AguaDios delivers more than a tequila; it's a legacy of generations of passion and commitment. Its creation sends us back to the beginning, a crossroads of cultures and histories, from Jalisco's fields of flames to Hokkaido's ancient woods. It arrives full circle in an ultra-extremely limited release of just 1,350 bottles worldwide, each hand-distilled, hand-barreled, and numbered. This individuality makes every bottle not just a drink but a work of art and something to collect.
The Meaning of Blue Agave
Blue agave plant, or Agave tequilana Weber, is the single most significant contributor to genuine tequila. Its sugar level and composition are the reasons behind quality tequila. The plant's cultivation in Jalisco's red volcanic soils is the source of a lot of the flavor variation among various Blue Agave Tequilas.
Adopting Organic Tequila
Organic tequila is made with agave that has not been cultivated with genetically modified organisms, pesticides, or chemical fertilizers. This eco-friendly practice is beneficial to nature while providing a better quality and flavor of the tequila. Organic farming also increases biodiversity, soil condition, and water retention, which makes organic tequila an ethical product to drink for nature lovers.
Welcome to AguaDios: A Premier Organic Tequila
AguaDios is unique in the industry of tequila for its devotion to quality, tradition, and sustainability. Made from 100% organic blue Weber agave that is cultivated in the foothills of a very old volcano in Jalisco, AguaDios provides a distinctive and refined tequila experience.
Key Features of AguaDios:
Organic Excellence: Uses agave containing the highest recorded brix content for exceptional sweetness and flavor.
Pure: Crafted with pure water, agave, and time—no additives, no artificial ingredients, and no artificial labeling.
Unique Aging: Handcrafted and artisan-aged in custom Japanese Mizunara oak barrels, which gives the tequila unique flavors and complexity.
Award-Winning: Honored with distinction. Accolade. Awarded at the World Spirit Awards Competition in 2024 for distinction in quality. For distinction of craftsmanship.
Why AguaDios?
AguaDios is more than a tequila; it is a tribute to the distillation art and a dedication to environmental responsibility. By selecting AguaDios, you are not only enjoying an ultra-premium spirit but also actively supporting sustainable farming and artisanal practices that respect the noble tradition of tequila production.
Conclusion
The path that Tequila travels, from Jalisco's blue agave fields to your table, is one of tradition, artisanal craftsmanship, and passion. Uncovering the nuances of its creation and the relevance of organic processes enhances the pleasure of this legendary spirit. AguaDios is the pinnacle of tequila perfection, providing a clean, full-bodied, and sustainable option for refined connoisseurs.
Explore the world's rarest organic tequila at AguaDios. Learn more and buy now at AguaDios.
